Artichoke Stuffed Mushrooms

For a special treat, locally-grown mushrooms stuffed with artichoke and fresh mozzarella


Two-Bite Bruschetta

Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.


Hot Calamari

A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!


Salads & Soup

Italian Wedding Soup

From an old family recipe, tiny beef and pork meatballs, endive, farm-fresh eggs and locally-sourced parmesan.


Caesar Salad

Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.


Greek Salad

For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.



Fettuccine with Fresh Pesto

Our chef Michael produces our fettuccine from an old family recipe, then makes a fabulous pesto with basil, parmesan, pine nuts, olive oil and balsamic vinegar.


Chicken Marsala

A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.


Drink & Desserts

Italian Cream Soda

Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.



Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.


Lemon Cream Cake

Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.